Coconut kulfi

I had some leftover whipping cream in my fridge. Just tried to make kulfi with that.. Oh boy !  it came out so good. Enjoyed it after a long time.

Ingredients:
                    Whipping cream           -     1 cup
                    dry milk powder           -     1 cup
                    whole milk                    -    1 cup
                    dry shredded coconut    -    1/2 cup
                    sugar                             -    1/2 cup
                    cardamom powder        -     a pinch

Method:

•  Heat the pan , pour the whipping cream
• When it starts to boil add mill, milk powder & sugar
• Finally add cardamom powder 
• Stir frequently to achieve required consistency ( like idly batter )
• Pour it in any rectangle shape cup
• Cover with foil & insert the ice cream stick
• Freeze it for min 6 hrs
• Take out, wait for 10 mints then use butter knife to take it out.
• Enjoy !