Egg puffs

Whenever i think of egg puffs i feel nostalgic about diploma days & my chweet senior kamali..she is charming, she is hilarious just like me so that we could make jokes that know one but me & she would find funny , we laugh a lot ..i miss you sister.. we used to buy egg & veg puffs near to our hostel which is located in police station road. In the evening times we enjoyed those puffs along with our hot (water) tea & you know hrs of pointless talk. Here comes the recipe..!

  

Ingredients : 

                     Boiled eggs       -        4

                     Frozen pastry   -         1

                     onion                -         2 

                     green chillies     -         6

                     turmeric pdr     -        1/2 tsp

                     asafoetida        -        a pinch

                     salt                  -        as req

                     oil                    -        as req

                                  

Method

• Thaw the pastry as instructed
• Peel & cut the eggs vertically in two halves 
• In the pan pour oil 
• Saute the onions, green chilly 
• Add salt,turmeric, asfoedita 
• Divide the pastry as equal parts
• Apply one or two spoons of masala 
• Place the egg over the masala & cover the dough
• Preheat oven for 400 deg
• Brush the baking sheet & place the puffs
• Bake it for 15 mints , until puffs are slight brown..Enjoy !

Dinner Rolls

These dinner rolls are easy to make & most of the ingredients are handy. i love these pav with my tea if  you like it crispy, preheat oven to 325 deg  bake for 12 - 15 minutes or until it turns light brown. You can try these with any type of burger buns but not with regular breads.

Ingrediants :

                          Yeast                     -     1 pkt (activated)
            All purpose Flour                 -     1 cup
                        Milk                         -    1 cup
                        Egg                          -    2 eggs
                         Salt                         -    1 tsp
                        Sugar                       -    2  tsp
                     Olive oil                      -    3  tsp

Method :

• Activate  yeast by adding 3 tsp of lukewarm water. Set aside for 10 minutes
• Stir with  rest of the ingredients except flour
• Finally add the four
• knead until smooth, let stand for 2-3 hrs to raise double the amount
• Divide in to equal portion keep with 2 inch apart
• Cover it & let it raise again ( 45 min to 1 hr )
• Place in preheated 400 deg oven. Back for 30 minutes.