1/24/2013

25 Manners Every Kid Should Know By Age 9







Manner #1 When asking for something, say "Please."

Manner #2 
When receiving something, say "Thank you."

Manner #3 Do not interrupt grown-ups who are speaking with each other unless there is an emergency. They will notice you and respond when they are finished talking.

Manner #4 If you do need to get somebody's attention right away, the phrase "excuse me" is the most polite way for you to enter the conversation.

Manner #5 When you have any doubt about doing something, ask permission first. It can save you from many hours of grief later.

Manner #6 The world is not interested in what you dislike. Keep negative opinions to yourself, or between you and your friends, and out of earshot of adults.

Manner #7 Do not comment on other people's physical characteristics unless, of course, it's to compliment them, which is always welcome.

Manner #8 When people ask you how you are, tell them and then ask them how they are.

Manner #9 When you have spent time at your friend's house, remember to thank his or her parents for having you over and for the good time you had.

Manner #10 Knock on closed doors -- and wait to see if there's a response -- before entering.

Manner #11 When you make a phone call, introduce yourself first and then ask if you can speak with the person you are calling.

Manner #12 Be appreciative and say "thank you" for any gift you receive. In the age of e-mail, a handwritten thank-you note can have a powerful effect.

Manner #13 Never use foul language in front of adults. Grown-ups already know all those words, and they find them boring and unpleasant.

Manner #14 Don't call people mean names.

Manner #15 Do not make fun of anyone for any reason. Teasing shows others you are weak, and ganging up on someone else is cruel.

Manner #16 Even if a play or an assembly is boring, sit through it quietly and pretend that you are interested. The performers and presenters are doing their best.

Manner #17 If you bump into somebody, immediately say "Excuse me."

Manner #18 Cover your mouth when you cough or sneeze, and don't pick your nose in public.

Manner #19 As you walk through a door, look to see if you can hold it open for someone else.

Manner #20 If you come across a parent, a teacher, or a neighbor working on something, ask if you can help. If they say "yes," do so -- you may learn something new.

Manner #21 When an adult asks you for a favor, do it without grumbling and with a smile.

Manner #22 When someone helps you, say "thank you." That person will likely want to help you again. This is especially true with teachers!

Manner #23 Use eating utensils properly. If you are unsure how to do so, ask your parents to teach you or watch what adults do.

Manner #24 Keep a napkin on your lap; use it to wipe your mouth when necessary.

Manner #25 Don't reach for things at the table; ask to have them passed.
              
                                                                                       Originally published in  Parents magazine.

1/19/2013

Jalebis


I love those yummy jalebis with sweet & tangy taste.. I used to watch the making of jalebies like a kid in pune streets..the jalebi makers are very fast & perfect in jalebi making..me tried it in the home..hmm, its so hard to get them in shape.. i know i need lot of practice for that & i may need to purchase a perfect squeeze bottle, but my family is happy about the taste, obviously my kutti loved it..! here comes the recipe


                                       


Ingredients :
                     
                     All purpose flour (maida)    -  1 cup
                     sugar                                  - 1 cup
                     curd                                   - 3 tsp
                     kesari pdr                          - 1/4 tsp
                     lemon juice                        - 1 tsp
                     baking pdr                         - 1 tsp
                     cardamom pdr                   -  1/2 tsp


Method :

For the syrup add one cup of sugar with 3/4 cup of water,  add cardamom pdr, lemon juice when its boiling, cook till 2 string syrup formed.. keep it warm..

  • Mix  maida powder & baking pdr together as a batter
  • Then add curd & kesari pdr again whisk them
  • Ferment them for 4 to 6 hours
  • Take one Ziploc bag , fill the batter
  • Pour oil in the pan, wait till it gets hot
  • Keep the burner in medium flame
  • Fry the jalebis in circular motion 
  • Take & dip them in syrup for 5 minutes
  • Serve hot  !










1/13/2013

இனிய பொங்கல் வாழ்த்துக்கள்..!



Happy Pongal..!



Other International Names of Pongal 

Cultures all over the world including Indians,Japanese, Romans, Chinese and Korean have special day when all give thanks for a bountiful harvest. The names, rituals and the tradition of these festival may differ in their forms and presentations. But their spirit is same, ie, a day set aside to reflect on nature's blessings. Following are some of the international names of harvest festival, that depict the spectra of celebration as practiced by these different cultures.

Korea - Chu'sok
Usually held in the month of September or October, this Korean harvest festival is marked by the rising of a full "Harvest Moon." Ch'usok is usually described as a kind of Thanksgiving for a good harvest, but it is really an ancient holiday dedicated to the ancestors. Families gather from all over the country and from overseas for the great holiday. 

Japan - Tori no Ichi
"Tori-no-ichi" is a festival of Japan held in the month of November. The festival is also called "Otori-sama.". The festival is lively with handclasp and shouts for deals. It starts at midnight with a sound of Japanese dram and continues for 24 hours. The festival becomes livelier as the night goes on. You may not interest in rakes but will enjoy the lively festival of "Tori-no-ishi."

Sri Lanka - Pongal or Ulavar Thirunaal
The rituals of Pongal celebrated in Sri Lanka is almost similar to the Indian Tamils and it refers to boiling rice in a pot for consumption. The sun gives life to the rice. The instruments of this transmutation are the pot and the oxen who assist the farmers in preparing the rice fields and threshing the grains.

United States - Thanksgiving
Thanksgiving is a holiday celebrated in America, generally observed as an expression of gratitude to God. It is an occasion to give thanks to God for the bounty of the autumn harvest. In the United States, the holiday is celebrated on the fourth Thursday in November.

China - August Moon Festival
The August Moon Festival or Mid-Autumn Festival is one of the most celebrated Chinese holidays. It is held on the 15th day of the 8th lunar month. Chinese families celebrate the end of the harvest season with a big feast. Unlike the American Thanksgiving dinner, the Chinese have mooncakes instead of grandma' apple pie. Friends and relatives also send mooncakes to each other as a way of giving thanks. 

Vietnam - Tet Trung Thu
Tet Trung Thu is a wonderful, ancient festival of Vietnam that revolves around children. The Festival dates back as far as 15-20,000 years ago in Southeast Asia, and is traditionally held on the 15th day of the 8th Lunar Month. An important to families in Vietnam for many years, originally this Festival came about as a way for parents to make up for lost time with their children after harvest season.

Israel - Succoth
The week long holiday of Succoth begins on the 15th day of the Hebrew month of Tishri. It is usually held in September and October. Succoth occurs at harvest time, and has elements of a harvest festival. Thus, it is also the Jewish Thanksgiving because it is known as the "Festival of the Harvest". Other names of this festival are Sukkot, Festival of the Booths, Jewish Harvest Festival and Feast of Tabernacle.

Africa America - Kwanzaa
Kwanzaa, which means "first fruits of the harvest" in the African language Kiswahili, is a popular harvest festival and has gained tremendous acceptance among the African American people. Since its founding in 1966 by Dr. Maulana Karenga, Kwanzaa has come to be observed by more than18 million people world wide. This festival runs from December 26 to January 1 and over this seven days, people of African descent come together to celebrate family, community, culture and the bonds that tie them together as a people. They also remember their heritage, give thanks for the good things they have and rejoice in the goodness of life.

Africa - Yam Festival
The yam festival marks the end of an abundant food-producing harvest. African people have always had festivals at the time of the harvest. In Ghana the Yam Festival (Homowo) lasts three days. The festival begins with a cleansing ceremony to honor family members who have died. Farmers give thanks to the gods who ensure a good harvest. Twins and triplets are honored during this time as a special gift from God. 




Other Names of Pongal in India

Pongal
In the south, people have the festival of Pongal, which is celebrated over four days. The newly harvested rice is cooked and this preparation goes by the name Pongal.

Makar Sankranti
In the North Indian states of India, people celebrate this day as Makar Sankranti. The most exciting thing about this festival is the kite flying. People believe that the direction of the wind changes on that day, and so they all come out into the streets to fly colorful kites and capture as many as possible.

Kanumu
On Kaanum Pongal, elaborate powdered chalk designs of the sun god, Surya are drawn. As soon as the auspicious month of Thai is underway, Surya is worshiped.

Lohri
In Punjab, people celebrate Lohri in January on what they believe is the coldest day of the year. With the cold winds blowing they celebrate by dancing the bhangra around a fire, which is fed with sugarcane, rice and sesame seeds. People sing folk songs that tell of a good harvest, which is a blessing from the gods.

Bihu / Bohaggiyo Bhishu
This is the greatest festival of the Assamese people, who observe three Bihus. The three Bihus, constitute a festival complex and are celebrated at various stages of the cultivation of paddy, the principal crop of Assam.

Bhogi
The first day is Bhogi and is in honor of Indra the god of rain. There are many legends told about this day. The day begins with a til (sesame) oil bath and in the evening there is a bonfire in which all the rubbish in the house is burnt.

Thai Pongal
This is a harvest festival - the Tamil equivalent of Thanksgiving. It is held to honor the Sun, for a bountiful harvest. Families gather to rejoice and share their joy and their harvests with others.

Poki festival
The first day is the Poki festival during which old things are removed and discarded. Since rain plays a very important part in our lives, naturally rain is revered and the first day's celebration is appropriately called Poki festival.

Hadaga Festival
The Hadaga festival in Maharashtra is to pray for a good monsoon and a good harvest. As Indra is the god of rain, people sing songs to Indra and pray for rain. Pictures of the elephant which is Indra's vehicle are drawn everywhere to invite the God.
                                                                          - courtesy SCFI & pongalnyc


1/03/2013

இலவச தமிழ் புத்தக இணைய முகவரிகள்



எனக்கு பிடித்த தமிழ் நூல் தளங்கள் இங்கே உங்கள் பகிர்வுக்கு..!
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Eminent Modern Tamil Scholars, Writers and Poets




1.
Project Madurai

   http://www.projectmadurai.org/pmworks.html


 2.


                   
  http://www.chennailibrary.com/ebooks/ebooks.html


3.


http://www.textbooksonline.tn.nic.in/Std1.htm


4.

       
http://www.tamilvu.org/library/libindex.htm


5.
THF-Logo

http://www.tamilheritage.org/old/text/ebook/ebook.html
http://www.tamilheritage.org/


6.  திருக்குறள் 
http://www.thirukkural.com/


7. பன்னிரு திருமுறை
 http://thevaaram.org/



1/01/2013

HAPPY NEW YEAR 2013

  
இனிய புத்தாண்டு வாழ்த்துக்கள்




Another fresh, gleaming new year is here ,
Another year to laugh, love , live & give 
Another chance to get it right, 
To eliminate our worries
To elevate us from where-ever we are

Let it be a special year to everyone..

HAPPY NEW YEAR to my friendz !!!