Jalebis

I love those yummy jalebis with sweet & tangy taste.. I used to watch the making of jalebies like a kid in pune streets..the jalebi makers are very fast & perfect in jalebi making..me tried it in the home..hmm, its so hard to get them in shape.. i know i need lot of practice for that & i may need to purchase a perfect squeeze bottle, but my family is happy about the taste, obviously my kutti loved it..! here comes the recipe

                                       

Ingredients :

                     

                     All purpose flour (maida)    -  1 cup

                     sugar                                  - 1 cup

                     curd                                   - 3 tsp

                     kesari pdr                          - 1/4 tsp

                     lemon juice                        - 1 tsp

                     baking pdr                         - 1 tsp

                     cardamom pdr                   -  1/2 tsp

Method :

For the syrup add one cup of sugar with 3/4 cup of water,  add cardamom pdr, lemon juice when its boiling, cook till 2 string syrup formed.. keep it warm..

• Mix  maida powder & baking pdr together as a batter
• Then add curd & kesari pdr again whisk them
• Ferment them for 4 to 6 hours
• Take one Ziploc bag , fill the batter
• Pour oil in the pan, wait till it gets hot
• Keep the burner in medium flame
• Fry the jalebis in circular motion 
• Take & dip them in syrup for 5 minutes
• Serve hot  !