My bead works !

                                                                                                     

As a girl me always fond of  beads.. especially pearls wow they are so adorable. Here are a  few bead works that I have done !

Fruit idly

Ingredients :
                    Idly batter   -   1/2 cup
                         Apple    -   1/2
                       Banana    -    1/2
                        Dates     -    4
                      

Method :

• Peel the apple & banana
• Cut the fruits & grind it
• Mix with the batter 
• Apply gee to the idly pan
• Pour the batter with desired consistency

Fruit paniyaram

Ingredients :
                    Idly batter   -   1/2 cup
                         Apple    -   1/2
                       Banana    -    1/2
                        Dates     -    4
                       Jaggery   -    4 tsp (grated)
                 Cardamom   -    a pinch

Method :

• Peel the apple & banana
• Cut the fruits & grind it
• Mix with the batter 
• Add melted jaggery & cardamom to the batter
• Apply gee to the kuzhipaniyara kal
• Pour the batter with desired consistency

Note : You can add mango, sweet potato, pineapple etc.

Dinner Rolls

These dinner rolls are easy to make & most of the ingredients are handy. i love these pav with my tea if  you like it crispy, preheat oven to 325 deg  bake for 12 - 15 minutes or until it turns light brown. You can try these with any type of burger buns but not with regular breads.

Ingrediants :

                          Yeast                     -     1 pkt (activated)
            All purpose Flour                 -     1 cup
                        Milk                         -    1 cup
                        Egg                          -    2 eggs
                         Salt                         -    1 tsp
                        Sugar                       -    2  tsp
                     Olive oil                      -    3  tsp

Method :

• Activate  yeast by adding 3 tsp of lukewarm water. Set aside for 10 minutes
• Stir with  rest of the ingredients except flour
• Finally add the four
• knead until smooth, let stand for 2-3 hrs to raise double the amount
• Divide in to equal portion keep with 2 inch apart
• Cover it & let it raise again ( 45 min to 1 hr )
• Place in preheated 400 deg oven. Back for 30 minutes.

   
                
                    
                  

Tipz..

• Once bought from the store clean & keep the cilantro in the dried container before refrigerating. Wash it while cooking. 

• Mix 1 tsp oil with ginger garlic paste & keep it in the clean, dried container then refrigerate. You can store it upto two weeks.

• To boil the eggs pressure cook for one whistle.

• While grinding cardamom add 1tsp of sugar to make a fine powder.

 

Rava kheer

Ingredients :

                       Roasted rava                 -    1/4 cup 

                         Jaggery                        -      5   tsp

       Roasted & powdered almond       -      1   tsp

       Roasted & powdered cashew       -      1   tsp 

                         Powdered elachi         -      1   pinch

                                      Ghee              -      1  tsp

Method :

·      Boil 1 cup of water in the pan. Add the jaggery.

·      Once the jaggery melted filter the water ,  keep aside

·      Heat the pan add ghee, add rava fry it slightly

·      Pour the jaggery water add rest of the powders one by one

·      Stir up to the desired consistency

·      Serve with warm.