Tipz..

• Once bought from the store clean & keep the cilantro in the dried container before refrigerating. Wash it while cooking. 

• Mix 1 tsp oil with ginger garlic paste & keep it in the clean, dried container then refrigerate. You can store it upto two weeks.

• To boil the eggs pressure cook for one whistle.

• While grinding cardamom add 1tsp of sugar to make a fine powder.